Food Gardening Network
Italian Wedding Soup

Italian Wedding Soup

Big things come in small packages — even this delicious Italian wedding soup. You’ll definitely hear the wedding bells in your palate once you try this hearty combination of greens, broth, meatballs, and pastini!




  1. In a 6-quart slow cooker, combine the broth, carrots, onion, parsley, oregano, and garlic. Season with salt and pepper. Cover and cook on Low for 6 hours.
  2. One hour before serving, taste and adjust the seasoning, if needed. Add the meatballs. Cover and continue to cook.
  3. Twenty minutes before serving, stir in the baby spinach and pastina. Cover once more and cook until the pasta is al dente.
  4. Serve in large bowls with crusty bread.

Keywords: italian, wedding, soup