Name: Homemade Cracker Candy
Prep time: 1 h 40 min
Cook time: 5 min
Total time: 1 h 45 min
Ingredients: 24 round buttery crackers; 12 tablespoons unsalted butter; 3/4 cup packed light brown sugar; Pinch salt; 1/2 teaspoon vanilla extract; 12 ounces semisweet chocolate chips; 1/2 cup chopped pecans; 8 ounces white chocolate morsels, melted

Homemade Cracker Candy

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Holiday candy makes for a great gift to bundle up nice and pretty and hand out to everyone you see on a regular basis: the postal worker, your coworkers, you name it! It’s a nice way of showing you care and spreading holiday cheer.

Author: Addie Gundry
Prep Time: 10 minutes
Chill Time: 1 hour 30 minutes
Cook Time: 5 minutes
Total Time: 1 hour 45 minutes
Yield: Serves 8 to 10 1x
Category: Bakery

Ingredients

Scale

24 round buttery crackers
12 tablespoons unsalted butter
3/4 cup packed light brown sugar
Pinch salt
1/2 teaspoon vanilla extract
12 ounces semisweet chocolate chips
1/2 cup chopped pecans
8 ounces white chocolate morsels, melted

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Instructions

Preheat the oven to 350 degrees F. Line a 9 x 13-inch baking sheet with parchment paper and lightly coat with cooking spray.
Arrange the crackers in a single layer in the pan.
In a small saucepan, combine the butter, brown sugar, and salt and bring to a boil over medium heat. Boil gently for 3 minutes, stirring constantly. Remove from the heat and stir in the vanilla. Pour the mixture over the crackers.
Bake for 5 minutes and remove from the oven. Sprinkle the top with the chocolate chips and return to the oven until the chocolate has melted. Remove from the oven again, and sprinkle the pecans over the chocolate. Drizzle with the melted white chocolate.
Refrigerate 1 1/2 hours or until firm. Break into pieces and serve.

Notes

The cracker candy can be stored in an airtight container in the refrigerator for up to a week.

Find it online: https://foodgardening.mequoda.com/recipe/homemade-cracker-candy/