You don’t have to spend all day in front of the grill. This Healthy Slow Cooker Pulled Pork recipe has all the flavor with a lot more ease.
Author:Addie Gundry
Prep Time:20 minutes
Cook Time:8 hours
Total Time:8 hours 20 minutes
Yield:Serves 8-10 1x
Category:Entrées
Ingredients
Scale
1 (4- to 6-pound) boneless pork shoulder roast
1 large onion, diced
4 cloves garlic, crushed
1/4 cup apple cider vinegar
3 tablespoons tomato paste
3 tablespoons maple syrup
2 tablespoons chili powder
Salt and pepper
8–10 whole wheat buns
Prepared coleslaw, for serving
Instructions
Use paper towels to pat the pork shoulder dry. Place the shoulder into an 8.5-quart slow cooker. Add the onion and garlic. Stir in the apple cider vinegar, tomato paste, maple syrup, chili powder, and salt and pepper to taste.
Cover and cook for 8 to 10 hours on Low or until the meat is very tender and easily shreds.
Use two forks to pull the meat apart, then stir it into the cooking juices.
