Name: Hamburger Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 1/2 cups beef broth; 1 (28-ounce) can crushed tomatoes; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 hamburger buns, torn into 2-inch pieces; 1 cup shredded sharp cheddar cheese; 4 bacon slices, cooked and roughly chopped, for garnish

Hamburger Soup

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I like my burgers with all the ﬁxin’s: onion, tomato, cheese, bacon. When I ﬁrst tried Hamburger Soup, incorporating all those ingredients into one dish, I was in heaven. The buns act like a sponge, soaking in all the ﬂavors, similar to the function of a bread bowl.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 6
Category: Soups

Ingredients

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1 pound lean ground beef
1 onion, chopped
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 1/2 cups beef broth
1 (28-ounce) can crushed tomatoes
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 hamburger buns, torn into 2-inch pieces
1 cup shredded sharp cheddar cheese
4 bacon slices, cooked and roughly chopped, for garnish

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Instructions

In a large pot, cook the ground beef, onion, and garlic. Add the salt and pepper.
Add the broth, tomatoes, tomato paste, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 20 to 25 minutes.
Add the bun pieces and 3/4 cup of the cheese and cook for 10 minutes more. The soup should be thick and the buns dissolved.
Ladle into Serve topped with the remaining cheese and the bacon.

Find it online: https://foodgardening.mequoda.com/recipe/hamburger-soup/