Food Gardening Network
Grilled Bacon and Brussels Sprout Kabobs

Grilled Bacon Brussels Sprout Kabobs

If you’re wondering whether it’s possible for kids to love Brussels sprouts, then these Grilled Bacon and Brussels Sprout Kabobs will definitely surprise you!




  1. Preheat the grill to low heat (about 250 degrees F).
  2. Thread 1 end of a slice of bacon onto the end of a skewer. Add a Brussels sprout and weave the bacon around the sprout and back through the skewer, creating an S-pattern. Repeat this process 2 or 3 more times per skewer, using the remaining bacon and Brussels sprouts. Brush each skewer with olive oil. Dust lightly with garlic powder and salt.
  3. Place the skewers on the grill and cook until the sprouts are tender and the bacon is cooked through, about 6 minutes per side. Serve immediately with a drizzle of balsamic glaze.