If you’re wondering whether it’s possible for kids to love Brussels sprouts, then these Grilled Bacon and Brussels Sprout Kabobs will definitely surprise you!
Author:Addie Gundry
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:61x
Category:Appetizers
Ingredients
Scale
1 pound peppered bacon, slices halved lengthwise
6 small wooden skewers, soaked in water for at least 3 hours
2 pounds small Brussels sprouts, trimmed
Olive oil to coat Brussels sprouts (about 1/4 cup)
1 teaspoon garlic powder
1/4 teaspoon salt
Balsamic glaze
Instructions
Preheat the grill to low heat (about 250 degrees F).
Thread 1 end of a slice of bacon onto the end of a skewer. Add a Brussels sprout and weave the bacon around the sprout and back through the skewer, creating an S-pattern. Repeat this process 2 or 3 more times per skewer, using the remaining bacon and Brussels sprouts. Brush each skewer with olive oil. Dust lightly with garlic powder and salt.
Place the skewers on the grill and cook until the sprouts are tender and the bacon is cooked through, about 6 minutes per side. Serve immediately with a drizzle of balsamic glaze.
Notes
You can purchase balsamic glaze at a grocery store.
