Name: Grilled Asparagus with Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound fresh asparagus; 1 tablespoon of extra-virgin olive oil, or more to coat the spears; Salt and pepper to taste; 1/2 cup freshly grated parmesan cheese (or more or less, to taste)

Grilled Asparagus with Parmesan

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After ten minutes on the grill, this Grilled Asparagus with Parmesan is ready to go with its grassy, slightly sweet, and enjoyably cheesy flavor profile.

Author: Norann Oleson
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

Scale

1 pound fresh asparagus
1 tablespoon of extra-virgin olive oil, or more to coat the spears
Salt and pepper to taste
1/2 cup freshly grated parmesan cheese (or more or less, to taste)

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Instructions

Preheat grill to medium-high heat.
Place grill pan for vegetables on top of grill to heat it while you prep the asparagus. You can also cook the asparagus directly on the grill, but choose asparagus on the thick side and place the spears perpendicular to the grates.
Trim the woody ends of the asparagus. Place the spears in a bowl or plastic zipper bag and toss with the oil and salt and pepper to coat.
Lay the asparagus on the grill pan or directly on the grill and cook, turning every 2 minutes, until the spears are browned to your liking, about 10 minutes.
Remove the asparagus from the grill to a serving plate and sprinkle with cheese. Serve hot.

Notes

Be sure to use freshly grated parmesan cheese for the best flavor and appearance, and thick fresh asparagus for grilling.

Find it online: https://foodgardening.mequoda.com/recipe/grilled-asparagus-with-parmesan/