This homemade Pomegranate Grenadine serves up all the levels of sweetness and tartness that pomegranates have to give, but mostly sweet!
Author:Amanda MacArthur
Prep Time:5 minutes
Cool Time:30 minutes
Cook Time:10 minutes
Total Time:45 minutes
Yield:About 1¼ cups
Category:Beverages
Ingredients
1 cup pomegranate juice (either freshly juiced or store-bought)
1 cup cane sugar
2 tbsp lime juice (half a lime)
Instructions
In a saucepan over medium heat, add 1 cup pomegranate juice, 1 cup cane sugar, and 2 tbsp lime juice. Simmer until sugar has dissolved, then simmer an additional 5-10 minutes to thicken the consistency slightly but not too much. It will thicken further as it cools. Once done, let cool, then pour into jar and enjoy. Can be refrigerated for 1 month. If you need to use it quickly, try marinating cherries overnight to make maraschino cherries!
