Name: Greek Yogurt Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 large eggs; 1 cup granulated sugar; 1 cup vanilla or honey Greek yogurt (or use the flavor you like); 1/2 cup vegetable oil; 1 tablespoon orange zest; 1/2 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon kosher salt; Confectioners’ sugar, for dusting; Sliced strawberries, for garnish

Greek Yogurt Cake

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The Greek yogurt in this recipe makes the cake extra moist, so your fork gracefully slides through as you take each bite. I topped it with confectioners’ sugar and slices of strawberry, but it’s easy to customize it how you like, whether you add cinnamon sugar, mixed berries, or even a chocolate drizzle.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 10 1x
Category: Bakery

Ingredients

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3 large eggs
1 cup granulated sugar
1 cup vanilla or honey Greek yogurt (or use the flavor you like)
1/2 cup vegetable oil
1 tablespoon orange zest
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon kosher salt
Confectioners’ sugar, for dusting
Sliced strawberries, for garnish

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Instructions

Preheat the oven to 350 degrees F. Lightly coat a 9-inch springform pan with cooking spray.
In a medium bowl, beat the eggs with a hand mixer on medium speed for 1 minute.
Add the granulated sugar, yogurt, and oil and mix for 1 minute. Add the orange zest and almond extract.
Next add the ﬂour, baking powder, and salt and beat until incorporated.
Pour the batter into the pan and bake for 35 to 40 minutes until a toothpick inserted into the middle of the cake comes out clean.
Remove the cake and place on a wire rack for 5 minutes.
When the cake is cool, sprinkle with confectioners’ sugar and top with sliced strawberries. Cut into slices and serve.

Find it online: https://foodgardening.mequoda.com/recipe/greek-yogurt-cake/