Spread, dip, or condiment? Tzatziki is all three! A staple of Greek cuisine, this authentic tzatziki recipe is one of the most delicious—and versatile—things you can do with dill. Prepare to make a second batch soon!
Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.
Notes
To save time, you can press the cucumber through the sieve to remove as much water as possible and combine with the remaining ingredients immediately. The tzatziki will not be as thick, but will still taste delicious.
