Food Gardening Network
Greek Lemon Potatoes

Greek Lemon Potatoes

Lemons have been part of the Greek landscape for thousands of years. This Greek Lemon Potatoes recipe blends Mediterranean flavors for a taste that’s way more complex than it is to make.




  1. Cut potatoes into quarters.
  2. Combine lemon juice, olive oil, garlic, and spices in a large zippered bag or a large bowl or container with a tight-fitting lid.
  3. Add the potatoes; shake or stir to coat them thoroughly.
  4. Put the potatoes, in their marinade, in the fridge for 2 hours.
  5. Preheat oven to 425 degrees F.
  6. Put a piece of parchment paper or foil in the bottom of a large rectangular baking dish or an enameled roasting pan.
  7. Add the potatoes, marinade and broth to the baking dish.
  8. Roast for an hour, turning about every 15 minutes.
  9. Serve with leftover sauce on the side.