Jam is a great comfort food. It’s perfect for breakfast or brunch; on toast or scones; and as a delicious dessert topping. Make some gooseberry jam to have on hand in the winter, when you’re looking forward to the next summer’s harvest! Try this small batch recipe, and scale up once you get the taste you like. Note: For this recipe, you need a boiling water bath canner.
Find it online: https://foodgardening.mequoda.com/recipe/gooseberry-jam/