Name: Gluten-Free Chocolate Brownies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1/3 cup almond flour; 1/3 cup coconut flour; 1 tablespoon unsweetened cocoa powder; 1 teaspoon espresso powder; 1/2 teaspoon kosher salt; 6 ounces dark chocolate, chopped; 1/2 cup coconut oil; 1 cup organic sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup bittersweet dark chocolate chips

Gluten-Free Chocolate Brownies

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Gluten can cause digestive issues (or worse) for many, so I try to go gluten-free any time I’m bak ing for a large crowd. The best part about this recipe is that I can serve it to my non-gluten-free friends, and they can’t tell the difference because all they can taste is the delicious combination of dark chocolate and espresso powder.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 16 brownies 1x
Category: Bakery

Ingredients

Scale

1/3 cup almond flour
1/3 cup coconut flour
1 tablespoon unsweetened cocoa powder
1 teaspoon espresso powder
1/2 teaspoon kosher salt
6 ounces dark chocolate, chopped
1/2 cup coconut oil
1 cup organic sugar
2 large eggs
1 teaspoon vanilla extract
1 cup bittersweet dark chocolate chips

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Instructions

Preheat the oven to 350 degrees F. Line an 8 × 8-inch baking dish with parchment paper, leaving an overhang. Lightly coat the parchment paper with cooking spray.
In a medium bowl, whisk together the almond ﬂour, coconut ﬂour, cocoa powder, espresso powder, and salt.
Place the chopped dark chocolate and coconut oil in a large bowl. Microwave for 30 seconds, stir, and repeat until the chocolate and coconut oil are melted.
Mix in the sugar until combined. Let cool.
Add the eggs to the cooled chocolate mixture and stir in the vanilla.
Fold in the ﬂour mixture, then the chocolate chips. Spread the batter in the baking pan.
Bake for 35 to 45 minutes until a toothpick inserted into the center comes out with moist crumbs.
Cool in the pan for 15 minutes, then carefully lift the brownies by the parchment paper and set on a wire rack to cool completely. Cut into 16 squares and serve.

Find it online: https://foodgardening.mequoda.com/recipe/gluten-free-chocolate-brownies/