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Garlic-Rosemary Butter

Garlic-Rosemary Butter

Garlic-Rosemary Butter is a wonderful way to use your rosemary in more than one dish. Keep the butter in the refrigerator or freezer so you’ll have it on hand for savory recipes.

Ingredients

Scale

Instructions

  1. Using a microplane or cheese grater, grate the garlic cloves and sprinkle with salt. Use a knife to crush the mix with salt and blend into a paste, making about 3 tsp garlic paste.
  2. Put the garlic paste into a small bowl. Add the lemon juice and rosemary. Stir to combine.
  3. Add the butter and mash together with a fork until completely incorporated. Season to taste with salt and pepper.
  4. Use immediately or use parchment or wax paper to shape the garlic butter into a log, twisting the ends. Refrigerate until ready to use. The butter will keep in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.