Name: Garlic-Rosemary Butter
Prep time: 30 min
Total time: 30 min
Ingredients: 4 large garlic cloves; 1 tsp kosher salt; 1 teaspoon fresh lemon juice; 1/2 teaspoon finely chopped fresh rosemary; 8 tablespoons Irish butter, softened overnight to room temp; Freshly ground black pepper

Garlic-Rosemary Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic-Rosemary Butter is a wonderful way to use your rosemary in more than one dish. Keep the butter in the refrigerator or freezer so you’ll have it on hand for savory recipes.

Author: Norann Oleson
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

Scale

4 large garlic cloves
1 tsp kosher salt
1 teaspoon fresh lemon juice
1/2 teaspoon finely chopped fresh rosemary
8 tablespoons Irish butter, softened overnight to room temp
Freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Using a microplane or cheese grater, grate the garlic cloves and sprinkle with salt. Use a knife to crush the mix with salt and blend into a paste, making about 3 tsp garlic paste.
Put the garlic paste into a small bowl. Add the lemon juice and rosemary. Stir to combine.
Add the butter and mash together with a fork until completely incorporated. Season to taste with salt and pepper.
Use immediately or use parchment or wax paper to shape the garlic butter into a log, twisting the ends. Refrigerate until ready to use. The butter will keep in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.

Find it online: https://foodgardening.mequoda.com/recipe/garlic-rosemary-butter/