Food Gardening Network
Garlic-Rosemary Butter

Garlic-Rosemary Butter

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Garlic-Rosemary Butter is a wonderful way to use your rosemary in more than one dish. Keep the butter in the refrigerator or freezer so you’ll have it on hand for savory recipes.




  1. Using a microplane or cheese grater, grate the garlic cloves and sprinkle with salt. Use a knife to crush the mix with salt and blend into a paste, making about 3 tsp garlic paste.
  2. Put the garlic paste into a small bowl. Add the lemon juice and rosemary. Stir to combine.
  3. Add the butter and mash together with a fork until completely incorporated. Season to taste with salt and pepper.
  4. Use immediately or use parchment or wax paper to shape the garlic butter into a log, twisting the ends. Refrigerate until ready to use. The butter will keep in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.