Name: Garlic Mushroom Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 1 tablespoon olive oil; 1 pound cremini mushrooms, thinly sliced; 5 cloves garlic, minced; 1/2 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons grated Parmesan (optional)

Garlic Mushroom Quinoa

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Here’s an easy side dish you’ll want to serve with every meal. The nutty quinoa melds with the earthy flavors of mushrooms and garlic to complement a host of main dishes. It’s a simple yet elegant side that will impress family and guests alike!

Author: Norann Oleson
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6
Category: Sides & Sauces

Ingredients

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1 cup quinoa, rinsed
2 cups water
1 tablespoon olive oil
1 pound cremini mushrooms, thinly sliced
5 cloves garlic, minced
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 tablespoons grated Parmesan (optional)

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Instructions

In a large saucepan heat 2 cups water to boiling. Add quinoa and cook about 15 minutes, until quinoa has opened and water is absorbed; set aside.
Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic, and thyme, and cook, stirring occasionally, until tender, about 3 to 4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
Serve immediately, garnished with Parmesan, if desired.

Find it online: https://foodgardening.mequoda.com/recipe/garlic-mushroom-quinoa/