Name: Four-Ingredient Molten Nutella Lava Cake
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1/4 cup all-purpose flour; 1/4 cup Nutella; 3 tablespoons milk; 1/4 teaspoon baking powder

Four-Ingredient Molten Nutella Lava Cake

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The first time I ever had a lava cake, I was astounded. I mean, why pour hot fudge on top when you can ensure that you get a forkful with each delectable bite of cake? This version is even bet- ter than most lava cakes because the soft center is the king of all dessert sauces: Nutella.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Yield: Serves 1
Category: Bakery

Ingredients

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1/4 cup all-purpose flour
1/4 cup Nutella
3 tablespoons milk
1/4 teaspoon baking powder

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Instructions

Preheat the oven to 350 degrees F. In a 6-ounce oven-safe mug, combine the flour, Nutella, milk, and baking powder. Whisk vigorously with a fork until the batter is completely mixed and smooth.
Place the mug on a baking sheet. Bake for 16 to 18 minutes or until the cake is puffed up around the edges but the center looks dark and not completely set.
Let cool for a few minutes before eating.

Find it online: https://foodgardening.mequoda.com/recipe/four-ingredient-molten-nutella-lava-cake/