Name: First Snow Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1/2 cup confectioners’ sugar, plus more for dusting; 1/2 teaspoon salt; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup cake flour; 1 1/2 cups finely ground almonds

First Snow Cookies

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Capture the magic of the first snow of winter through the lightness and airiness of these First Snow Cookies. They embody the spirit of the holiday with a sweet and aromatic flavor that makes every bite extraordinary.

Author: Bill Dugan
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Bakery

Ingredients

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1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners’ sugar, plus more for dusting
1/2 teaspoon salt
1 teaspoon almond extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cake flour
1 1/2 cups finely ground almonds

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Instructions

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
In a large bowl, cream the butter and confectioners’ sugar until light and ﬂuffy. Add the salt, almond extract, vanilla extract, all-purpose ﬂour, cake ﬂour, and ground almonds and mix well. If the dough is too soft to handle, chill it for 20 to 30 minutes.
Using a cookie scoop, shape the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
Bake for 10 to 12 minutes. Let the cookies cool.
Put a few tablespoons of confectioners’ sugar in a bowl and roll the cookies in the sugar until fully coated. Place on a plate and serve.

Find it online: https://foodgardening.mequoda.com/recipe/first-snow-cookies/