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First Snow Cookies

First Snow Cookies

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Capture the magic of the first snow of winter through the lightness and airiness of these First Snow Cookies. They embody the spirit of the holiday with a sweet and aromatic flavor that makes every bite extraordinary.

Ingredients

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Instructions

  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In a large bowl, cream the butter and confectioners’ sugar until light and fluffy. Add the salt, almond extract, vanilla extract, all-purpose flour, cake flour, and ground almonds and mix well. If the dough is too soft to handle, chill it for 20 to 30 minutes.
  3. Using a cookie scoop, shape the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
  4. Bake for 10 to 12 minutes. Let the cookies cool.
  5. Put a few tablespoons of confectioners’ sugar in a bowl and roll the cookies in the sugar until fully coated. Place on a plate and serve.