Name: Family-Style Chicken Cordon Bleu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 (4-ounce) chicken cutlets; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 thin slices deli ham; 4 slices provolone cheese; 1/4 cup all-purpose flour; 2 teaspoons olive oil; 1/2 teaspoon unsalted butter; 1/3 cup chicken broth; 1/3 cup white wine; 1 tablespoon lemon juice; 1 1/2 teaspoons Dijon mustard

Family-Style Chicken Cordon Bleu

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Anything that has cheese oozing out of it is a win, right? Chicken Cordon Bleu is one of those dishes that’s fancy enough to serve for guests but simple enough to serve for the family any night of the week. Pair it a side of roasted broccoli or steamed green beans to complete the meal!

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Entrées

Ingredients

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4 (4-ounce) chicken cutlets
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 thin slices deli ham
4 slices provolone cheese
1/4 cup all-purpose flour
2 teaspoons olive oil
1/2 teaspoon unsalted butter
1/3 cup chicken broth
1/3 cup white wine
1 tablespoon lemon juice
1 1/2 teaspoons Dijon mustard

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Instructions

Season the chicken with the salt and pepper and top each cutlet with a slice of ham and a slice of cheese. Fold in half and secure with a toothpick.
Set aside 1 teaspoon ﬂour and place the remaining ﬂour in a shallow dish. Lightly dredge both sides of the chicken in the ﬂour.
In a large skillet, heat 1 teaspoon of the olive oil and the butter over medium heat. Add 2 cutlets to the pan and cook for 2 minutes on each side. Transfer to a plate. Add the remaining oil and cook the remaining 2 cutlets. Transfer to the dish with the other cutlets.
Meanwhile, combine the broth, wine, lemon juice, mustard, and reserved 1 teaspoon ﬂour in a medium bowl and whisk until smooth. Pour the broth-wine mixture into the empty pan and cook over medium heat, whisking to loosen any bits that are stuck to the skillet. Simmer for 2 minutes.
Return the chicken to the skillet. Cover and cook over medium heat until the cheese has melted. Spoon some sauce over each piece of chicken and serve.

Find it online: https://foodgardening.mequoda.com/recipe/family-style-chicken-cordon-bleu/