Food Gardening Network
Easy Overnight Eggs Benedict

Easy Overnight Eggs Benedict

Make your morning easy with this Easy Overnight Eggs Benedict recipe, perfect for the whole family! This casserole is made the night before and combines all of the flavors you love into one big dish.




  1. Lightly coat a 9×13-inch baking dish with cooking spray. Whisk together the eggs, half-and-half, scallions, and salt.
  2. Spread half of the ham in the baking dish. Place the toasted English muffin cubes on top of the ham and then top with the remaining ham. Pour the egg mixture over the casserole, cover, and refrigerate overnight.
  3. Heat the oven to 375 degrees F. Sprinkle the paprika over the casserole, cover with foil, and bake for 45 minutes. Remove the foil and bake until the egg mixture is set, an additional 15 minutes.
  4. Meanwhile, whisk the milk and hollandaise sauce mix together in a saucepan. Add the butter and bring to a boil, stirring. Lower the heat to a simmer and stir until thick. Drizzle the sauce over the casserole and serve, garnished with parsley sprigs.