This retro recipe is a testament to the cowboy obsession in the 50s! Great for picky eaters, these simple ingredients come together for a perfect western-inspired meal.
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:41x
Category:Sides & Sauces
Ingredients
Scale
2 (15-ounce) cans pork and beans in tomato sauce
1 pound hot dogs
1 onion, cut into eighths
1 cup cherry or grape tomatoes
8 thick slices dill pickle
Instructions
Preheat the oven to 400 degrees F. Coat an 8-inch round baking dish with cooking spray.
Pour the pork and beans into the baking dish.
Cut each hot dog into 1-inch pieces slightly on the diagonal. Thread eight 6-inch wooden skewers with alternating items: hot dog, onion, tomato, and pickle.
Lay the skewers over the beans in the baking dish and bake for 30 minutes. Serve.
