Name: Easy Cucumber Salad with Dill
Prep time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 1 pound of cucumbers, any kind, sliced into quarter-inch rounds (if skin is thin, you can leave it on); 1/2 red onion, peeled and thinly sliced; 2 teaspoons kosher salt; 2 teaspoons granulated sugar; 2 teaspoons red wine vinegar; 2 teaspoons white balsamic vinegar; 2 teaspoons cider vinegar; 1/2 cup water; 1/4 cup fresh dill leaves, snipped

Easy Cucumber Salad with Dill

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Tangy and crunchy, this summer salad benefits from a quick brine that keeps it from becoming watery. Easy Cucumber Salad with Dill will become your favorite dish to take to potlucks and barbecues. You’ll love how quickly this salad comes together as much as the combination of dill and cucumbers.

Author: Norann Oleson
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 8
Category: Salads & Dressings

Ingredients

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1 pound of cucumbers, any kind, sliced into quarter-inch rounds (if skin is thin, you can leave it on)
1/2 red onion, peeled and thinly sliced
2 teaspoons kosher salt
2 teaspoons granulated sugar
2 teaspoons red wine vinegar
2 teaspoons white balsamic vinegar
2 teaspoons cider vinegar
1/2 cup water
1/4 cup fresh dill leaves, snipped

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Instructions

Combine the sliced cucumbers in a colander set inside a medium-sized bowl and sprinkle with the salt and sugar. Place in the refrigerator for about 1 hour.
Drain the cucumbers. Add the onion, vinegars, water, and dill.
Serve or refrigerate. The cucumbers will become more pickled as they

Find it online: https://foodgardening.mequoda.com/recipe/easy-cucumber-salad-with-dill/