Name: Easiest Slow Cooker Stuffing
Prep time: 10 min
Cook time: PT-481171H24M18S
Total time: 5 h 10 min
Ingredients: 12 cups marbled rye bread cubes; 2 cups chopped celery (about 4 stalks); 1 onion, sliced; 1 carrot, chopped; 2 tablespoons oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 3/4 cups chicken broth; 1/3 cup butter, melted

Easiest Slow Cooker Stuffing

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Juggling all of the dishes for a Thanksgiving meal can be tricky, which is why we recommend as many fuss-free cooking methods as possible. With this stuffing recipe, you can basically set it and forget it. Plus, you’ll free up some stovetop space, too!

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 5 hours on Low
Total Time: 5 hours 10 minutes
Yield: 4-6 1x
Category: Entrées

Ingredients

Scale

12 cups marbled rye bread cubes
2 cups chopped celery (about 4 stalks)
1 onion, sliced
1 carrot, chopped
2 tablespoons oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 3/4 cups chicken broth
1/3 cup butter, melted

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Instructions

In a large bowl, combine the bread cubes, celery, onion, carrot, oregano, salt, and pepper. Pour the chicken broth and melted butter over the bread mixture; toss to mix well.
Pour the mixture in a 6-quart slow cooker. Cover and cook for 4 to 5 hours on Low. Serve warm.

Find it online: https://foodgardening.mequoda.com/recipe/easiest-slow-cooker-stuffing/