Food Gardening Network
Double Pea and Feta Salad.

Double Pea and Feta Salad

This simple Double Pea and Feta Salad sings spring with a classic combo—peas and mint. The creamy, mildly briny feta cheese melds beautifully with the other flavors.




  1. Bring a large saucepan of lightly salted water to a boil; add sugar snap peas and green peas. When water returns to a boil, cook 1 1/2 to 2 minutes, until sugar snaps are crisp-tender.
  2. Drain in a colander; refresh under cold running water. Drain peas well (blot with a paper towel).
  3. Place peas in a large serving bowl with remaining ingredients except feta and pine nuts; toss until coated.
  4. Gently stir in feta and pine nuts (if using).