Name: All-Day Tropical Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups Greek yogurt, plain or vanilla; 1 orange, zested, peeled, and cut into bite-size pieces; 2 cups pineapple chunks, fresh or canned; 2 cups fresh or frozen berries; 1 cup diced fresh or frozen peaches; 1 cup green or red grapes, cut in half; 1/4 cup coconut flakes, sweetened or unsweetened, toasted; Fresh mint sprigs, for garnish

All-Day Tropical Fruit Salad

From grapes to pineapples to coconut, this All-Day Tropical Fruit Salad is infused with the tastes of the tropics.

Author: Addie Gundry
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8 1x
Category: Desserts

Ingredients

Scale

2 cups Greek yogurt, plain or vanilla
1 orange, zested, peeled, and cut into bite-size pieces
2 cups pineapple chunks, fresh or canned
2 cups fresh or frozen berries
1 cup diced fresh or frozen peaches
1 cup green or red grapes, cut in half
1/4 cup coconut flakes, sweetened or unsweetened, toasted
Fresh mint sprigs, for garnish

Instructions

In a large bowl, combine the yogurt and orange zest.
Add the orange pieces, pineapple, berries, peaches, and grapes. Stir to combine.
The salad can be served right away or chilled for up to 24 hours. Sprinkle the top with the coconut and add a sprig of fresh mint before serving.

Notes

To toast the coconut, cook at 350 degrees F on a baking sheet for 5 to 10 minutes.

Find it online: https://foodgardening.mequoda.com/recipe/day-tropical-fruit-salad/