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Crunchy Chicken Casserole

Crunchy Chicken Casserole

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Casserole toppings have so many variations. My uncle always uses butter crackers, my grandma loves panko bread crumbs, and one of my best friends swears by potato chips. This is another winning variation where I used both cornflakes and almonds to give the dish a sweet crunch (without the unhealthy preservatives in potato chips).

Ingredients

Scale

Instructions

  1. Preheat the oven to 400 degrees F. Lightly coat an 8 × 8-inch baking dish with cooking spray and set aside.
  2. In a large bowl, stir together the chicken, mozzarella cheese, bell pepper, celery, scallions, cream of chicken soup, and milk. Season with salt and pepper to taste. Pour into the casserole dish.
  3. Sprinkle the cornflakes and almonds evenly over the chicken mixture.
  4. Bake, uncovered, for about 30 minutes or until heated through.
  5. Allow to stand for at least 10 minutes before serving.

Notes

Keywords: chicken, casserole