Whether it’s Thanksgiving or Christmas or any holiday event, these bars are an easy alternative to baking a traditional pecan pie. Plus, with the shortcut of using crescent roll dough, you’ll love how easy these bars are to make.
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:45 minutes
Yield:24 bars 1x
1 (8-ounce) package refrigerated crescent rolls
1/4 cup granulated sugar
1/4 cup packed light brown sugar
3/4 cup chopped pecans
3/4 cup corn syrup
1 large egg, beaten
1 tablespoon unsalted butter, melted
1/2 teaspoon vanilla extract
Pinch of sea salt
Preheat the oven to 375 degrees F. Coat a 9 x13-inch baking dish with cooking spray.
Separate the dough into two large dough rectangles and press over the bottom and up the sides of the prepared baking dish. Press to seal the perforations. Bake for 5 minutes.
Combine the remaining ingredients in a bowl and mix well. Pour over the crust.
Bake for 15 to 20 minutes, until the crust is golden and the ﬁlling is set.