Name: Creole Style Okra
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 to 4 bacon slices; 2 cups fresh okra, sliced; 2 cups tomatoes, chopped; 1 cup onion, chopped; 1 cup corn kernels (fresh if you have them); 1/2 cup water; 1 teaspoon Creole seasoning; 1/4 teaspoon pepper

Creole Style Okra

Enjoy this Creole Style Okra as a rib-sticking side dish, or use it as a savory, rich sauce to serve over rice or egg noodles.

Author: Norann Oleson
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

Scale

3 to 4 bacon slices
2 cups fresh okra, sliced
2 cups tomatoes, chopped
1 cup onion, chopped
1 cup corn kernels (fresh if you have them)
1/2 cup water
1 teaspoon Creole seasoning
1/4 teaspoon pepper

Instructions

In a Dutch oven or deep saucepan, fry the bacon until it’s crisp.
Drain bacon on paper towel and crumble when cool.
Into the reserved drippings, combine the remaining ingredients over medium-high heat, stirring occasionally.
Reduce the heat to low, cover, and simmer for 15 minutes, until the vegetables are tender.
Top with crumbled bacon.
Serve as is, or over rice or egg noodles.

Find it online: https://foodgardening.mequoda.com/recipe/creole-style-okra/