When you have leftover pumpkin seeds after roasting and enjoying, or you have more raw pumpkin seeds than you know what to do with, try making this Creamy Pumpkin Seed Dressing.
Author:Bill Dugan
Prep Time:5 minutes
Total Time:5 minutes
Yield:Makes 8 1-ounce servings 1x
Category:Salads & Dressings
Ingredients
Scale
1/3 cup pumpkin seeds, raw or oven-roasted
1 clove of garlic (or to your taste)
2 tablespoons lime juice
1 tablespoon extra-virgin olive oil
1 tablespoon maple syrup
1 teaspoon ground cumin
1 teaspoon sea salt
1/2 cup boiled or filtered water
Instructions
Add all ingredients to a blender.
Blend until smooth and creamy. Add more water, if needed.
Store dressing in an airtight container in the refrigerator.
