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Creamed Chipped Beef

Creamed Chipped Beef

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Creamed chipped beef on toast is a classic, but you might be surprised to find out where it originated.

Ingredients

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Instructions

  1. In a medium bowl, cover the beef strips with warm water. Let soak for 2 minutes and drain.
  2. In a large skillet, melt the butter over medium heat. Add the onion and cook, stirring, for 3 to 4 minutes, until soft.
  3. Stir in the flour, salt, black pepper, cayenne, and mustard. Cook for 1 minute.
  4. Add the milk, half-and-half, and Worcestershire sauce. Mix well.
  5. Bring to a boil, reduce the heat to low, and stir in the beef.
  6. Cook, stirring continuously, for 3 to 4 minutes, until the sauce has thickened.
  7. Place the toast slices on a plate and spoon an equal amount of the beef mixture over each toast.
  8. Sprinkle with a small amount of smoked paprika, if desired, and serve.

Keywords: beef