Name: Creamed Chipped Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 (2.25-ounce) jars sliced dried beef, cut into 1/2-inch strips; 3 tablespoons unsalted butter; 1/4 cup finely diced onion; 3 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; 1/4 teaspoon dry mustard; 1 cup whole milk; 1 cup half-and-half; 1 tablespoon Worcestershire sauce; 4 thick slices white bread, toasted and cut in half; Smoked paprika (optional)

Creamed Chipped Beef

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Creamed chipped beef on toast is a classic, but you might be surprised to find out where it originated.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Breakfast

Ingredients

Scale

2 (2.25-ounce) jars sliced dried beef, cut into 1/2-inch strips
3 tablespoons unsalted butter
1/4 cup finely diced onion
3 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 cup whole milk
1 cup half-and-half
1 tablespoon Worcestershire sauce
4 thick slices white bread, toasted and cut in half
Smoked paprika (optional)

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Instructions

In a medium bowl, cover the beef strips with warm water. Let soak for 2 minutes and drain.
In a large skillet, melt the butter over medium heat. Add the onion and cook, stirring, for 3 to 4 minutes, until soft.
Stir in the ﬂour, salt, black pepper, cayenne, and mustard. Cook for 1 minute.
Add the milk, half-and-half, and Worcestershire sauce. Mix well.
Bring to a boil, reduce the heat to low, and stir in the beef.
Cook, stirring continuously, for 3 to 4 minutes, until the sauce has thickened.
Place the toast slices on a plate and spoon an equal amount of the beef mixture over each toast.
Sprinkle with a small amount of smoked paprika, if desired, and serve.

Find it online: https://foodgardening.mequoda.com/recipe/creamed-chipped-beef/