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Cream Cheese Stuffed Strawberries

Cream Cheese Stuffed Strawberries

With just five ingredients you can make a quick summertime snack that kids and adults will equally enjoy. Serve immediately or you can chill or freeze for an extra cold treat.

Ingredients

Scale

Instructions

  1. Hull the strawberries and hollow out the center using a paring knife or small melon baller. Set on paper towels, cut-side down, while you prepare the filling.
  2. Using an electric mixer, whip the cream cheese, powdered sugar, and vanilla until smooth. Spoon into a piping bag with a small plain tip or into a zip-top plastic bag with one corner cut off. Pipe the filling into each berry, leaving a mound on top.
  3. Sprinkle with mini chocolate chips. Store in plastic containers in the fridge for up to 2 days or serve immediately.