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Cranberry Pecan Lattice Pie

Cranberry Pecan Lattice Pie

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Experience a burst of flavors with this Cranberry Pecan Lattice Pie. By combining the distinctly sweet, buttery flavor of the pecans with the fruity, tangy zest of the cranberries, you can have yourself a perfectly balanced, melts-in-your-mouth delicious dessert.

Ingredients

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Instructions

  1. Preheat the oven to 400 degrees F.
  2. Roll out the bottom crust and place it in a 9-inch pie plate; add the apples. Spread the cranberries over the apples and top with the pecans. In a small bowl, whisk together the sugar, cornstarch, and cinnamon and sprinkle the mixture over the fruit and nuts. Distribute the butter pieces over the pie filling.
  3. Roll out the top crust to a 10 x 12-inch rectangle and cut lengthwise into 18 long, narrow strips. Arrange the strips over the filling, seven horizontally and seven vertically in a lattice pattern. Arrange the four remaining strips around the edge of the pie plate. Tuck the ends under the edge of the bottom crust and then crimp the crusts together.
  4. Bake until the pie is browned and the fruit filling is bubbling, 45 minutes to 1 hour. Let cool for 5 minutes on a wire rack before slicing and serving.