Name: Cookies-and-Cream Ice Cream Cake
Prep time: 12 h 15 min
Total time: 12 h 15 min
Ingredients: 24 Oreo cookies; 1 (8-ounce) container frozen whipped topping, thawed; 9 store-bought ice cream sandwiches

Cookies-and-Cream Ice Cream Cake

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My husband wanted our wedding cake to be an ice cream cake. It didn’t work out, but the point is: he loves ice cream, even more than I do. I made this cake for his birthday one year, and to this day, I think he regrets not insisting on having it at our wedding.

Author: Addie Gundry
Prep Time: 15 minutes
Chill Time: 12 hours
Total Time: 12 hours 15 minutes
Yield: 1 cake; serves 8-10 1x
Category: Desserts

Ingredients

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24 Oreo cookies
1 (8-ounce) container frozen whipped topping, thawed
9 store-bought ice cream sandwiches

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Instructions

In the bowl of a stand mixer, mix the cookies into chunks. Set aside 1/3 cup for garnish.
Add in the whipped topping until well combined.
On a freezer-safe serving platter, place 3 of the ice cream sandwiches next to each other to form a Spread with 1/3 cup of the topping- crumb mixture. Repeat with a layer of sandwiches, topping mixture, and another layer of sandwiches to make 3 layers of sandwiches. “Frost the cake” with the remaining topping-crumb mixture and sprinkle the reserved crumbs on top.
Wrap the cake tightly with plastic wrap and place in the freezer overnight.
Run a knife under hot water to slice and serve.

Find it online: https://foodgardening.mequoda.com/recipe/cookies-and-cream-ice-cream-cake/