Name: Classic Rhubarb Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 4 cups chopped rhubarb; 1 1/3 cups white sugar; 6 tablespoons all-purpose flour; 1 tablespoon butter; 2 9-inch pie crusts

Classic Rhubarb Pie

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Skip the commonly-included strawberries and stick to the classic all-rhubarb rhubarb pie. Simple ingredients make for a stunning dessert. From counter to oven to table in just over an hour.

Author: Norann Oleson
Prep Time: 15 minutes
Cooling Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: Makes 1 pie ; Serves 6 to 8 (depending on how you slice it) 1x
Category: Bakery

Ingredients

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4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
2 9-inch pie crusts

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Instructions

Preheat oven to 450 degrees F.
Put one pie crust in the bottom of the pie pan.
Combine the sugar and flour.
Sprinkle 1/4 of the sugar/flour mixture over the bottom of the pie crust.
Pile rhubarb into the pie plate.
Cover rhubarb with the remaining sugar/flour mixture.
Dot the top with small pieces of butter.
Add top crust; seal and crimp.
Cut small vent slits in top crust
Put the pie on the lowest rack in the oven and bake for 15 minutes.
Reduce oven temperature to 350 degrees F and bake for another 40 to 45 minutes.
Serve warm or cold; with ice cream or without.

Find it online: https://foodgardening.mequoda.com/recipe/classic-rhubarb-pie/