Name: Chocolate Éclair Cake
Prep time: 12 h 15 min
Total time: 12 h 15 min
Ingredients: 2 (3.5-ounce) packages instant vanilla pudding mix; 3 cups plus 1 tablespoon whole milk; 1 (8-ounce) container frozen whipped topping, thawed; 1 (14.4-ounce) box graham crackers; 1/3 cup Nutella; 1 tablespoon corn syrup

Chocolate Éclair Cake

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This delicious, slightly messy, sticky cake is well worth the overnight wait. With the multi dimensional layers, it looks complex but is very simple to create and a showstopper for any party.

Author: Addie Gundry
Prep Time: 15 minutes
Chill Time: 12 hours
Total Time: 12 hours 15 minutes
Yield: 1 Cake, Serves 8-10 1x
Category: Desserts

Ingredients

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2 (3.5-ounce) packages instant vanilla pudding mix
3 cups plus 1 tablespoon whole milk
1 (8-ounce) container frozen whipped topping, thawed
1 (14.4-ounce) box graham crackers
1/3 cup Nutella
1 tablespoon corn syrup

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Instructions

In a medium bowl, combine the pudding mix and 3 cups of the milk. Add the whipped topping and stir to combine.
Place one layer of graham crackers on the bottom of a 9 × 13-inch baking dish. Top with the pudding–whipped topping mixture and repeat with an additional layer of graham crackers and pudding– whipped topping mixture. End with a layer of graham crackers.
In a small microwave-safe bowl, combine the Nutella and the remaining 1 tablespoon milk and melt in the microwave on medium heat for 20 seconds. Stir in the corn syrup.
Pour the Nutella mixture on top of the cake. Refrigerate
Cut into slices and serve.

Find it online: https://foodgardening.mequoda.com/recipe/chocolate-eclair-cake/