Celebrate the art of chocolate with these Choco-Latte No-Bake Cookies.
Author:Addie Gundry
Prep Time:20 minutes
Cook Time:1 minute
Total Time:21 minutes
Yield:24 cookies 1x
Category:Desserts
Ingredients
Scale
1/2 cup (1 stick) unsalted butter
2 cups sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon instant espresso powder
1/8 teaspoon sea salt
1/4 cup heavy cream
1/4 cup whole milk
2 teaspoons vanilla extract
1/4 cup creamy peanut butter
1/4 cup chocolate-hazelnut spread
3 cups quick-cooking oats
1/4 cup chopped hazelnuts
Instructions
Line a baking sheet with parchment paper.
In a large saucepan, combine the butter, sugar, cocoa powder, espresso powder, salt, cream, and milk. Bring the mixture to a full boil, stirring occasionally. Boil for 30 to 45 seconds without stirring. Remove from the heat and set aside to cool for 2 to 3 minutes.
Add the vanilla, peanut butter, chocolate-hazelnut spread, oats, and hazelnuts and mix well.
Using a cookie scoop, shape the dough into 2-inch balls and place on the prepared baking sheet about 1 inch apart.
