Name: Choco Bacon Espresso Bark
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 cups dark chocolate chips; 3 slices bacon, cooked and crumbled; 2 tablespoons whole espresso beans; 1 tablespoon flaked sea salt

Choco Bacon Espresso Bark

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This dark chocolate bark combines rich, melted chocolate with crispy bacon, espresso beans, and a touch of sea salt for a unique sweet-salty treat. Once the chocolate hardens, it’s broken into pieces for a satisfying snack or dessert. The combination of savory bacon, bold espresso, and smooth chocolate makes for an indulgent flavor experience.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 6-8 1x
Category: Desserts

Ingredients

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4 cups dark chocolate chips
3 slices bacon, cooked and crumbled
2 tablespoons whole espresso beans
1 tablespoon flaked sea salt

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Instructions

Line a baking sheet with parchment paper. Set aside.
Place the chocolate in a large microwave-safe bowl and microwave until melted and smooth, stirring every 30 seconds.
Pour the chocolate onto the prepared baking sheet and spread into an even layer.
Sprinkle the bacon, espresso beans, and sea salt evenly over the surface.
Let the chocolate harden. (To speed the process, you may place the baking sheet in the fridge or freezer, but this does affect the glossiness of the ﬁnished product.)
Once hard, break into individual serving pieces.

Find it online: https://foodgardening.mequoda.com/recipe/choco-bacon-espresso-bark/