Lighter than a smoothie but thicker than juice, this soup is best served extra cold with a strawberry garnish and a dollop of crème fraîche. Hints of mint, orange zest and almonds round out the flavors nicely.
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes
Yield:61x
Category:Soups
Ingredients
Scale
4 cups fresh strawberries, hulled
1/2 cup confectioners’ sugar
1 cup fresh orange juice
Juice of 1/2 lime
3 tablespoons chopped fresh mint leaves, plus 6 fresh mint leaves, chopped, for garnish
Instructions
In a food processor, puree the strawberries until smooth. Add the confectioners’ sugar and puree for 1 minute. Add the orange juice and lime juice and puree for 1 minute more.
Add 1 tablespoon of the mint and process for another minute. Transfer to an airtight container and refrigerate for 1 hour.
In a small bowl, combine the remaining 2 tablespoons mint, the orange zest, granulated sugar, and almonds. Add the crème fraîche
