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Chilled Strawberry & Orange Soup

Chilled Strawberry & Orange Soup

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Lighter than a smoothie but thicker than juice, this soup is best served extra cold with a strawberry garnish and a dollop of crème fraîche. Hints of mint, orange zest and almonds round out the flavors nicely.

Ingredients

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Instructions

  1. In a food processor, puree the strawberries until smooth. Add the confectioners’ sugar and puree for 1 minute. Add the orange juice and lime juice and puree for 1 minute more.
  2. Add 1 tablespoon of the mint and process for another minute. Transfer to an airtight container and refrigerate for 1 hour.
  3. In a small bowl, combine the remaining 2 tablespoons mint, the orange zest, granulated sugar, and almonds. Add the crème fraîche