Name: Chilled Cucumber Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 cup diced peeled English cucumber; 1/2 cup vegetable broth; 1 cup plain Greek yogurt; 1 teaspoon Dijon mustard

Chilled Cucumber Soup

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Refreshing and delightful, this combination of yogurt and cucumbers is a must-try recipe during the hottest days of summer. Featuring a hint of lemon and topped with a sprinkle of fresh dill, this soup is full of light flavors.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Yield: 1-2 1x
Category: Soups

Ingredients

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1 cup diced peeled English cucumber
1/2 cup vegetable broth
1 cup plain Greek yogurt
1 teaspoon Dijon mustard

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Instructions

In a food processor, combine the cucumber, broth, yogurt, mustard, shallot, garlic, dill, parsley, herbes de Provence, lemon zest, and lemon juice. Process until smooth. Transfer to an airtight container and chill for 4 hours or up to 4 days.

Find it online: https://foodgardening.mequoda.com/recipe/chilled-cucumber-soup/