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Chile Pepper Butter

Chile Pepper Butter

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Give your butter a spicy boost with jalapeño and cayenne pepper. Use Chile Pepper Butter to make your corn on the cob pop, or give a loaf of freshly baked bread a bright burst of flavor.

Ingredients

Scale

Instructions

  1. Combine all ingredients in a glass mixing bowl. Stir until thoroughly combined. Add more lemon juice as desired.
  2. Put in a glass container in the fridge for at least an hour to allow the flavors to meld.