Name: Chile Pepper Butter
Prep time: 1 h 10 min
Total time: 1 h 10 min
Ingredients: 2 sticks (1 cup) of unsalted butter, softened at room temperature; 2 jalapeño peppers, seeded and chopped (remove ribs as well); 4 cloves of garlic, minced; 1/2 teaspoon cayenne pepper; 1 to 2 tablespoons lemon juice

Chile Pepper Butter

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Give your butter a spicy boost with jalapeño and cayenne pepper. Use Chile Pepper Butter to make your corn on the cob pop, or give a loaf of freshly baked bread a bright burst of flavor.

Author: Bill Dugan
Prep Time: 10 minutes
Melding Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: Serves 10 1x
Category: Sides & Sauces

Ingredients

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2 sticks (1 cup) of unsalted butter, softened at room temperature
2 jalapeño peppers, seeded and chopped (remove ribs as well)
4 cloves of garlic, minced
1/2 teaspoon cayenne pepper
1 to 2 tablespoons lemon juice

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Instructions

Combine all ingredients in a glass mixing bowl. Stir until thoroughly combined. Add more lemon juice as desired.
Put in a glass container in the fridge for at least an hour to allow the flavors to meld.

Find it online: https://foodgardening.mequoda.com/recipe/chile-pepper-butter/