Name: Chicken Potpie Biscuit Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 (16.3-ounce) can refrigerated biscuits; 1/3 cup unsalted butter; 1 small onion, diced; 2 garlic cloves, minced; 1 celery stalk, diced; 1 carrot, diced; 1/3 cup all-purpose flour; 3/4 cup chicken broth; 1/2 cup white wine; 3/4 cup half-and-half; 1 teaspoon Dijon mustard; 1 teaspoon fresh thyme, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 boneless, skinless chicken breasts, cooked and diced or shredded (about 2 cups); 3/4 cup frozen peas

Chicken Potpie Biscuit Sliders

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It’s Grandma’s go-to chicken dinner . . . with a twist! This handheld version of chicken potpie is a real crowd-pleaser among kids since they don’t have to use a fork and knife. You’ll just need to make sure you have some wet wipes on hand to clean up afterward!

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 6-8 1x
Category: Entrées

Ingredients

Scale

1 (16.3-ounce) can refrigerated biscuits
1/3 cup unsalted butter
1 small onion, diced
2 garlic cloves, minced
1 celery stalk, diced
1 carrot, diced
1/3 cup all-purpose flour
3/4 cup chicken broth
1/2 cup white wine
3/4 cup half-and-half
1 teaspoon Dijon mustard
1 teaspoon fresh thyme, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 boneless, skinless chicken breasts, cooked and diced or shredded (about 2 cups)
3/4 cup frozen peas

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Instructions

Bake the biscuits according to the package instructions.
Meanwhile, in a large skillet, melt the butter. Add the onion, garlic, celery, and carrot. Cook for 4–5 minutes, until the vegetables are softened.
Sprinkle the ﬂour over the cooked vegetables, then whisk in the chicken broth, white wine, and half-and-half.
Cook until thick, 1–2 minutes. Stir in the Dijon mustard, thyme, salt, and pepper.
Add the chicken and peas and stir together to warm, about 3 minutes. Remove from the heat.
To serve, slice the biscuits in half and scoop 1/4 cup of the chicken mixture onto each biscuit. Put the other half of each biscuit on top and serve.

Notes

To cook the chicken, place the breasts on a baking sheet and bake at 350 degrees F for 30 minutes.

Find it online: https://foodgardening.mequoda.com/recipe/chicken-potpie-biscuit-sliders/