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Chicken & Garlic Pizza with Marinara

Chicken & Garlic Pizza with Marinara

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Chicken and Garlic pizza is often made with white sauce, but the marinara sauce used in this recipe offers a traditional flavor combination that’s heightened by the roasted garlic. As a bonus, this pizza includes asparagus as a topping for an easy way to add some fresh spring veggies into your meal.

Ingredients

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Instructions

  1. Preheat the oven to 400 degrees F. Line a pizza tray with parchment paper.
  2. Roll out the pizza dough on a floured surface. Place on the pizza tray.
  3. Top with the marinara sauce, mozzarella cheese, chicken, garlic, asparagus, and Parmesan cheese. Drizzle with olive oil.
  4. Bake for 20 minutes until the crust is golden brown and the cheese is bubbling.
  5. Remove from the oven, allow to cool slightly, and serve.

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