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Chicken and Swiss Casserole

Chicken and Swiss Casserole

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This is the kind of “welcome home” casserole your family is going to love you for making. Whether your spouse is away on a business trip or the kids are just coming back from camp, nothing says “I missed you” like a homemade meal.

Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. Cut the bread into 1/2-inch cubes and toast on a baking sheet for 2–3 minutes until golden brown.
  3. In a large bowl, combine the bread, chicken, mayonnaise, celery, milk, salt, and pepper and toss to mix. Add all but 2 tablespoons each of the green onion and cheese to the bowl, and stir. Pour into the prepared baking dish and top with the remaining green onion and cheese.
  4. Bake for 30–35 minutes until the casserole is warmed through and the cheese is melted. Garnish with sage and serve.

Keywords: chicken, casserole