Name: Cherry Tomato Salad
Prep time: 1 h 15 min
Cook time: 5 min
Total time: PT-471219H22M13S
Ingredients: 40 Cherry tomatoes—washed, dried, and cut in half; 1 cup green olives, pitted and sliced lengthwise; 1 6-ounce can black olives, drained and sliced lengthwise; 2 scallions or green onions, minced; 3 ounces pine nuts, lightly toasted (optional); 1/3 cup olive oil; 2 tablespoons red-wine vinegar; 1 tablespoon sugar; 1 teaspoon dried oregano (if using fresh oregano, finely mince 2 teaspoons of fresh oregano); Parsley leaves; Salt and pepper, seasoned to taste

Cherry Tomato Salad

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Refreshing and colorful, this fresh cherry tomato salad recipe sparkles with homemade vinaigrette and is a great way to show off your harvest.

Author: Bill Dugan
Prep Time: 15 minutes
Chilling Time: 1 hour
Cook Time: 5 minutes
Total Time: 1h 20 minutes
Yield: 8 servings 1x
Category: Salads & Dressings

Ingredients

Scale

40 Cherry tomatoes—washed, dried, and cut in half
1 cup green olives, pitted and sliced lengthwise
1 6-ounce can black olives, drained and sliced lengthwise
2 scallions or green onions, minced
3 ounces pine nuts, lightly toasted (optional)
1/3 cup olive oil
2 tablespoons red-wine vinegar
1 tablespoon sugar
1 teaspoon dried oregano (if using fresh oregano, finely mince 2 teaspoons of fresh oregano)
Parsley leaves
Salt and pepper, seasoned to taste

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Instructions

In a large bowl, combine Cherry tomatoes, green olives, black olives, and scallions or green onions.
In a dry skillet, toast the pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
In a small bowl, whisk together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper.
Pour olive oil and vinegar mixture over salad, and gently stir to coat everything.
Chill for 1 hour and garnish with whole parsley leaves.
Serve with a slotted spoon.

Find it online: https://foodgardening.mequoda.com/recipe/cherry-tomato-salad/