A hashbrown base is topped with an egg and sausage mixture to bake and fill your home with delicious smells on an early morning. Topped with cheese, this dish is a family favorite.
Author:Addie Gundry
Prep Time:25 minutes
Cook Time:1 hour
Total Time:1 hour 25 minutes
Yield:6-8 1x
Category:Breakfast
Ingredients
Scale
3 cups Southern-style frozen hash browns
2 teaspoons olive oil
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small poblano pepper, cut into strips
12 ounces turkey breakfast sausage
1 red onion, cut into strips
1 garlic clove, minced
6 large eggs
1∕3 cup half-and-half
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups shredded Mexican cheese blend
Instructions
Preheat the oven to 450 degrees F and lightly coat a 9 x 13-inch baking dish with cooking spray.
Pour the hash browns over the bottom of the baking dish and bake for 20 minutes.
Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the bell peppers and poblano pepper and cook for 5 minutes. Add the sausage, onion, and garlic and cook until the sausage is fully cooked.
Remove the hash browns from the oven and lower the oven temperature to 350ºF. Top the hash browns with the sausage mixture. Whisk the eggs, half-and-half, oregano, salt, and pepper in a bowl until combined and pour over the casserole. Sprinkle the cheese on top and bake for 25 minutes, until the eggs are set. Serve.
