Name: Cheesy Macaroni Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups dried elbow macaroni; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups half-and-half; 2 cups chicken broth; 1 (10.75-ounce) can condensed cheddar cheese soup; 1/2 teaspoon dry mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1 cup shredded sharp cheddar cheese; 1/2 cup shredded smoked Gouda cheese; 2 cups shredded cooked chicken (see Note); 8 bacon slices, cooked and crumbled

Cheesy Macaroni Soup

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The marriage of macaroni and cheese with soup is one for the ages. While it’s great for dinner, it works even better as your kid’s lunch. Just pack some in a thermos to keep warm and send them on their way.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4–6 1x
Category: Entrées

Ingredients

Scale

2 cups dried elbow macaroni
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups half-and-half
2 cups chicken broth
1 (10.75-ounce) can condensed cheddar cheese soup
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1 cup shredded sharp cheddar cheese
1/2 cup shredded smoked Gouda cheese
2 cups shredded cooked chicken (see Note)
8 bacon slices, cooked and crumbled

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Instructions

Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package instructions. Drain and set aside.
In a large pot, melt the butter over medium heat. Add the ﬂour and whisk until combined. Cook, stirring, for 3 minutes, being careful not to brown the ﬂour.
Gradually add in the half-and-half and broth, whisking until combined.
Add the cheddar cheese soup, mustard, garlic powder, onion powder, paprika, and salt.
Bring to a boil, then reduce the heat to low and simmer until thickened, 5 to 8 minutes.
Stir in the cheddar and Gouda cheeses until melted, about 3 minutes.
Add the chicken, macaroni, and half the bacon. Stir to combine and cook until the chicken is heated through.
If the soup is too thick, add additional broth or half-and-half to thin it to the desired consistency.
Ladle into bowls, top with the remaining bacon, and serve.

Notes

To cook the chicken, place 2 medium boneless, skinless chicken breasts on a baking sheet and bake at 350 degrees F for 30 minutes. Shred.

Find it online: https://foodgardening.mequoda.com/recipe/cheesy-macaroni-soup/