Name: Cheesy Beer Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 4 cups shredded triple cheddar cheese (white, sharp, and mild); 1 (8-ounce) package cream cheese; 1 cup Guinness or other similar dark ale; 1 tablespoon stone-ground mustard; 2 scallions, chopped; 4 slices bacon, cooked and crumbled; Hot sauce (optional)

Cheesy Beer Dip

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This ooey-gooey dip is sure to become the centerpiece of your game day festivities. The secret is in the Guinness, which adds a rich, earthy flavor that’s only enhanced by the slow simmer of the slow cooker. Serve it in a bowl or straight out of the slow cooker to keep it piping hot even through the commercials!

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yield: Makes 5 cups 1x
Category: Sides & Sauces

Ingredients

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4 cups shredded triple cheddar cheese (white, sharp, and mild)
1 (8-ounce) package cream cheese
1 cup Guinness or other similar dark ale
1 tablespoon stone-ground mustard
2 scallions, chopped
4 slices bacon, cooked and crumbled
Hot sauce (optional)

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Instructions

Lightly coat a 6-quart slow cooker insert with cooking spray. Add the cheddar cheese, cream cheese, Guinness, and mustard. Cover and cook for 2 hours on Low, stirring occasionally. Transfer to a bowl.
Garnish with scallions and bacon, and sprinkle with hot sauce, if desired. Serve with kettle chips and/or pretzel bites.

Find it online: https://foodgardening.mequoda.com/recipe/cheesy-beer-dip/